Our menu

Our specialty is classic Mediterranean cuisine, because it is an art in itself, and thanks to its simplicity and the highest quality products, it acquires an original taste. We celebrate the seasonality of products, but just like at home, we are also open to your suggestions and individual tastes.

A classic, full-course lunch or dinner, a small snack, or perhaps coffee and dessert? The choice is entirely yours.

The menu below is an example that may change depending on the availability of seasonal products or Michel’s mood.

Starter

Main dish

Desserts

GF – Gluten Free

WE DO NOT ADD THE SERVICE TO THE BILL.
There may be allergens in our dishes. Please ask the staff for details.

Our menu

Starter

Baked traditional French onion soup

Roasted pumpkin with ginger and fermented garlic, presented as lasagne

Jerusalem artichoke assiette , truffle emulsion

Smoked matjes herring roasted root vegetables

Gambas shrimp croquettes , cured serrano ham

Tartare with sea bream , coconut leche de tigre

Beef tartare with lovage mayonnaise , homemade pickles

Bourgogne snails with garlic butter 6 pcs (GF)

Bourgogne snails with garlic butter 12 pcs (GF)

Fried foie gras, homemade brioche, plum chytney

Main dish

Salmon trout fillet , saffron risotto , sugar snap peas

Kulbin fillet , leek fondue , baked la ratte

Quinea fowl breast at low temperature , Jerusalem artichoke , fig

Iberian pork pluma , caramelized carrots , balsamic sauce

Venision saddle ‘Grand veneur “, apple with cranberries , celery mousse

Siberian sturgeon tenderloin , baked fennel , velouté sauce

Beef tenderloin , sauce perigueux , Pommes Anna , blanched spinach

Desserts

Vanilla crème brûlée Paris-style

Lemon tartlet with fired italian meringue

Classic basque cheesecake , fruit sorbet

Classic puff , au beurre cream chestnut , sorbet

Warm dark chocolate fondant , with vanilla ice crèam