Our menu

Our specialty is classic Mediterranean cuisine, because it is an art in itself, and thanks to its simplicity and the highest quality products, it acquires an original taste. We celebrate the seasonality of products, but just like at home, we are also open to your suggestions and individual tastes.

A classic, full-course lunch or dinner, a small snack, or perhaps coffee and dessert? The choice is entirely yours.

The menu below is an example that may change depending on the availability of seasonal products or Michel’s mood.

Starter

Main dish

Desserts

GF – Gluten Free

WE DO NOT ADD THE SERVICE TO THE BILL.
There may be allergens in our dishes. Please ask the staff for details.

Our menu

Starter

Baked traditional French onion soup

Eggplant tartlet, colourful cauliflowers, fresh herbs from the garden

Andalusian gazpacho from the recipe of Antonio Moran

Creamy burrata, raspberry tomato, roasted pine nuts

Smoked Siberian sturgeon, granny smith apple, pancakes

Classic ceviche sea bass, mango, chilli, coriander

Beef tartare with lovage mayonnaise , homemade pickles

Bourgogne snails with garlic butter 6 pcs (GF)

Bourgogne snails with garlic butter 12 pcs (GF)

Foie gras fried, homemade brioche, cherry syrup

Main dish

Fillet of plaice , baked cauliflower , grenobloise sauce

Tuna steak with garlic pesto, padron pepper

Kulbin filet, mango salsa, sweet potato terrine, teriyaki miso sauce

Duck breast , crispy polenta , orange gastrique

Iberian pork pluma, young potato with dill leaves and sauce Charcutiere

Low-temperature lamb loin, tian provencal, lamb jus

Beef tenderloin, sauce Perigueux, baked potato, broccoli sprig

Desserts

Vanilla crème brûlée Paris-style

Basque cheesecake, passion fruit coulis, kumquat

Strawberry tiramisu, elderberry liqueur

“Paris – Brest”, white chocolate cream

Warm dark chocolate fondant , currant sorbet