Our menu

Our specialty is classic Mediterranean cuisine, because it is an art in itself, and thanks to its simplicity and the highest quality products, it acquires an original taste. We celebrate the seasonality of products, but just like at home, we are also open to your suggestions and individual tastes.

A classic, full-course lunch or dinner, a small snack, or perhaps coffee and dessert? The choice is entirely yours.

The menu below is an example that may change depending on the availability of seasonal products or Michel’s mood.

Starter

Main dish

Desserts

GF – Gluten Free

WE DO NOT ADD THE SERVICE TO THE BILL.
There may be allergens in our dishes. Please ask the staff for details.

Our menu

Starter

Baked traditional French onion soup

Marinated trout, coconut milk, ginger, citrus fruits

Herring matias, apple, roasted potatoes, sour cream

Roasted root vegetables, beetroot flan, truffle emulsion

Lasagna with pumpkin, pesto, goat cheese, basil oil

Beef tartare with lovage mayonnaise, homemade pickles

Salad with chicken liver, pear, caramelized shallots

Bourgogne snails with garlic butter 6 pcs (GF)

Bourgogne snails with garlic butter 12 pcs (GF)

Parfait foie gras, quince in syrup, homemade brioche

Main dish

Pike-perch fillet, leek fondue, la ratte, dill oil

Salmon fillet Label rouge, crash potatoes, spinach emulsion

Cod fillet Skrei in miso, papaya salad, pak choi

Veal madallions , pistachios , potato risotto , portobello

Classic Coq au vin, linguine

Low – temperature lamb loin, chickpea ragout and roasted peppers

Beef tenderloin , potato mille-feuille, spinach, sauce Perigueux

Desserts

Vanilla crème brûlée Paris-style

Basque cheesecake, passion fruit coulis, kumquat

Traditional profiteroles with vanilla ice cream, dark chocolate glaze

Lemon tart with fired italian meringue

Warm dark chocolate fondant, currant sorbet