Our menu

Our specialty is classic Mediterranean cuisine, because it is an art in itself, and thanks to its simplicity and the highest quality products, it acquires an original taste. We celebrate the seasonality of products, but just like at home, we are also open to your suggestions and individual tastes.

A classic, full-course lunch or dinner, a small snack, or perhaps coffee and dessert? The choice is entirely yours.

The menu below is an example that may change depending on the availability of seasonal products or Michel’s mood.  

Starter

Baked traditional French onion soup

33.00 zł

Eggplant tartlet, colourful cauliflowers, fresh herbs from the garden

39.00 zł

Andalusian gazpacho from the recipe of Antonio Moran

31.00 zł

Creamy burrata, raspberry tomato, roasted pine nuts

43.00 zł

Smoked Siberian sturgeon, granny smith apple, pancakes

45.00 zł

Classic ceviche sea bass, mango, chilli, coriander

45.00 zł

Beef tartare with lovage mayonnaise , homemade pickles

53.00 zł

Bourgogne snails with garlic butter 6 pcs (GF)

41.00 zł

Bourgogne snails with garlic butter 12 pcs (GF)

82.00 zł

Foie gras fried, homemade brioche, cherry syrup

73.00 zł

Main dish

Fillet of plaice , baked cauliflower , grenobloise sauce

65.00 zł

Tuna steak with garlic pesto, padron pepper

81.00 zł

Kulbin filet, mango salsa, sweet potato terrine, teriyaki miso sauce

85.00 zł

Duck breast , crispy polenta , orange gastrique

66.00 zł

Iberian pork pluma, young potato with dill leaves and sauce Charcutiere

70.00 zł

Low-temperature lamb loin, tian provencal, lamb jus

78.00 zł

Beef tenderloin, sauce Perigueux, baked potato, broccoli sprig

115.00 zł

Desserts

Vanilla crème brûlée Paris-style

33.00 zł

Basque cheesecake, passion fruit coulis, kumquat

32.00 zł

Strawberry tiramisu, elderberry liqueur

32.00 zł

“Paris – Brest”, white chocolate cream

33.00 zł

Warm dark chocolate fondant , currant sorbet

35.00 zł

GF – Gluten Free

WE DO NOT ADD THE SERVICE TO THE BILL.
There may be allergens in our dishes. Please ask the staff for details.

   REZERWACJA