Our menu

Our specialty is classic Mediterranean cuisine, because it is an art in itself, and thanks to its simplicity and the highest quality products, it acquires an original taste. We celebrate the seasonality of products, but just like at home, we are also open to your suggestions and individual tastes.

A classic, full-course lunch or dinner, a small snack, or perhaps coffee and dessert? The choice is entirely yours.

The menu below is an example that may change depending on the availability of seasonal products or Michel’s mood.

Starter

Main dish

Desserts

GF – Gluten Free

WE DO NOT ADD THE SERVICE TO THE BILL.
There may be allergens in our dishes. Please ask the staff for details.

Our menu

Starter

Baked traditional French onion soup

Lasagna with zucchini , basil pesto , marinated broad beans

Ceviche with sea bream , avocado coconut milk

Smoked sturgeon, baked tomatoes, tomato consommé, roe

Shrimp croquettes , mesclun , lime aioli

Marinated baby squid ala plancha , la chinata

Beef tartare with lovage mayonnaise , homemade pickles

Bourgogne snails with garlic butter 6 pcs (GF)

Bourgogne snails with garlic butter 12 pcs (GF)

Fried foie gras , rhubarb with strawberries , homemade brioche

Main dish

Pike-perch fillet cryfish bisque , fennel confit

Trout with green algae , kohlrabi salad , trragon mousse

Secreto iberico , shish kebab with padron peppers and chorizo

Guinea flow breast , young vegetables , thyme jus

Lamb rump , classic ratatouille , hummus with mint

Meagre fillet , fish fumet , grilled leeks

Beef tenderloin, pepper sauce, green vegetables, gratin gauphinois

Calf liver medaallions, horseradish puree, wine sauce

Desserts

Vanilla crème brûlée Paris-style

Baked Alaska served on a sponge cake , passion fruit coulis

Classic tartlet with strawberries , cream patissiere

Fluffy cream puff , butter cream , seasonal fruits

Warm dark chocolate fondant , with vanilla ice crèam