Our menu

Our specialty is classic Mediterranean cuisine, because it is an art in itself, and thanks to its simplicity and the highest quality products, it acquires an original taste. We celebrate the seasonality of products, but just like at home, we are also open to your suggestions and individual tastes.

A classic, full-course lunch or dinner, a small snack, or perhaps coffee and dessert? The choice is entirely yours.

The menu below is an example that may change depending on the availability of seasonal products or Michel’s mood.

Starter

Main dish

Desserts

GF – Gluten Free

WE DO NOT ADD THE SERVICE TO THE BILL.
There may be allergens in our dishes. Please ask the staff for details.

Our menu

Starter

Traditional French onion soup

MaMaison seasonal cold soup

Herring matias, young potatoes, sour cream

Crottin de Chavignol, lettuce, plum chutney

MaMaison beef tenderloin tartare

Fish tartare, mussels, espelette peppers, broad bean salad

Duck foie gras parfait, backed fig, homemade brioches

Bourgogne snails with garlic butter 6 pcs (GF)

Bourgogne snails with garlic butter 12 pcs (GF)

Cassolette with thymus and veal kidneys, forest mushrooms

Main dish

Sea bream fillet, saffron risotto with mussels

Fjord trout, sorrel sauce, keta caviar

Aile de Raie, “rai wing”, sauce Grenobloise

Veal ossobuco, forest mushrooms, provencale panisse

Duck breast, crispy polenta, chanterelles, porto sauce

Beef tenderloin, graitn dauphinois, bordelaise sauce

Desserts

Vanilla crème brûlée Paris-style

“Baked Alaska” ice cream dessert, baked Italian meringue

Fine tart with apples, toffee sauce

French chocolate mousse, seasonal fruit, feuillantine

Warm dark chocolate fondant, with vanilla ice crèam